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Food and Community
Our Summer issue, #167, offers a feast of articles on "Food and Community" for readers of every dietary preference. Food and community are both at the core of our experience as human beings. Food brings us together and helps us understand and define who we are in groups. It highlights our interdependence and brings up core issues such as how we make decisions, how we relate to one another and the earth, and how we balance individual and collective needs and preferences. Our authors share stories and explore issues from locavoracity to global consciousness. Get a taste of this issue on our website, and consider ordering your copy today!
Articles in "Food and Community"
Publisher's Note: We're Floating (Almost)! by Laird Schaub
Notes from the Editor: Recipe for Community by Chris Roth
How the Kitchen Is the Heart of a Community by Devon Bonady
Cookin' Dinner for the Revolution by Jesika Feather
We Got An Egg! A Study in Scarcity by Heather Barnes
Hot Topic, Raw Emotion, and the Spice of Life: Chewing over Food Choice in Community by Tracy Matfin
My Journey with Food in Community: A Banquet, in Five Courses by Gigi Wahba
Discovering the Joy of Communal Food: Camaraderie and Work at Maitreya Mountain Village by Dan Schultz
Feeding Each Other by Iris Sullivan
The Community's Garden Orchestra by Chris Roth
How Do We Eat As If We Plan to Be Here for Another 10,000 Years? Cultivating Food Culture in Stewardship of Place by Olivia Rathbone
Fours Ways to Grow at Heartwood by Sandy Thomson
Urban Flex Farms: Farming on a Bicycle by Sylvan Bonin
Belfast Ecovillage Produces Farm by Sarah Lozanova
The Balancing Act of Farming in Community by Coleen O'Connell
Cardboard, Control, and Catch-22s: Community and the Food Production Dilemma by Moss Mulligan
Glimpsing the Wild Within: the Sacred Violence of Eating by Lindsay Hagamen
Re-Imagining the Hunting Camp: Feminism, Huntresses, and Community by Mary Murphy
Cool Pickles by Albert Bates
Small and Large Miracles: Food, Land, and Community at Kibbutz Lotan by Alex Cicelsky
Celebrating the Local, Shared Bounty at Groundswell Cohousing by Julia Jongkind
Tribal Potlucks with a Mindful Twist by Bill Kauth and Zoe Alowan
Creating Cooperative Culture -- Misconceptions about Sociocracy by Diana Leafe Christian
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