A field guide/cookbook for foraging enthusiasts

Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

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• The current price of this book is $16.93 last checked 21 hours ago.
• This lowest price this book has been offered at in the past year is $9.99.
• The lowest price to date was $6.99 last reached on November 11, 2017.
• This book has been $6.99 one time since we started tracking it.
• The highest price to date was $21.95 last reached on May 15, 2024.
• This book has been $21.95 one time since we started tracking it.

• Science & MathBiological SciencesPlants

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 288 Pages
• File Size: 390 KB