In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.

In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them.

Food is fuel. Food is culture. Food is history. And food is food for thought.

Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

• We started tracking this book on July 20, 2015.
• This book was $14.99 when we started tracking it.
• The price of this book has changed 72 times in the past 3,216 days.
• The current price of this book is $12.99 last checked 15 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past six months is $10.99.
• This lowest price this book has been offered at in the past year is $7.99.
• The lowest price to date was $1.99 last reached on August 13, 2017.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $15.99 last reached on August 28, 2017.
• This book has been $15.99 one time since we started tracking it.

• Arts & PhotographyPhotographyPhoto Essays
• Cookbooks, Food & WineGastronomyEssays

• Publication Date: April 12, 2016
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 338 Pages
• File Size: 244,808 KB