Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home!

Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.


Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:


• Cranberry Curd Mini Meringue Pies

• Blueberry Rhuby Rose Pie

• Chocolate Blackout Pie

And savories like:


• Summer Squash Pie

• Ham-Leek-Dijon Potpies

• Quiche Lorraine

From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

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• Cookbooks, Food & WineBakingPies
• Cookbooks, Food & WineBakingPastry

• Publication Date: May 1, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 400 Pages
• File Size: 208 KB