At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country's ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world - Brazil and Peru.

Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world - including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London.

Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.

• We started tracking this book on November 2, 2015.
• This book was $24.14 when we started tracking it.
• The price of this book has changed 109 times in the past 3,850 days.
• The current price of this book is $5.99 last checked 49 minutes ago.
• The lowest price to date was $5.99 last reached on May 17, 2026.
• This book has been $5.99 2 times since we started tracking it.
• The highest price to date was $25.01 last reached on November 22, 2015.
• This book has been $25.01 one time since we started tracking it.
• This book is currently at its lowest price since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalAsianJapanese

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 425 Pages
• File Size: 505 KB