A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.

"Francophiles, this book is pure Gallic food porn." -- The Wall Street Journal

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake.

Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

• We started tracking this book on October 23, 2016.
• This book was $19.99 when we started tracking it.
• The price of this book has changed 65 times in the past 3,445 days.
• The current price of this book is $5.99 last checked 4 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $4.99.
• The lowest price to date was $1.99 last reached on November 12, 2017.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $19.99 last reached on December 17, 2018.
• This book has been $19.99 3 times since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalEuropeanFrench

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 333 Pages
• File Size: 2,559 KB