Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it -- including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:

• Potatoes to start -- from Cheesy Tarragon Tots to Steamed Potato-Chive Buns

• Potatoes for dinner -- from Creamy Massaman Curry to Chorizo-Stuffed Hash

• Potatoes on the side -- from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter

• And potatoes for dessert -- from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

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• Cookbooks, Food & WineMealsCourses & Dishes

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 387 Pages
• File Size: 459 KB