Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East


There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan.


This is the magic of Middle Eastern soul food. This is Golden.


Previously published in the United Kingdom as Honey and Co: The Baking Book

"I want to make every recipe in this book... And you should, too!"-David Lebovitz, author of My Paris Kitchen and Ready for Dessert

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• Cookbooks, Food & WineRegional & InternationalEuropeanMediterranean
• Cookbooks, Food & WineBakingBread
• Cookbooks, Food & WineProfessional CookingIndividual Chefs & Restaurants

• Publication Date: April 8, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 289 Pages
• File Size: 2,565 KB