A New African Style of Cooking.


True African cooking is a medley of rices, yogurts, and savory flavors.

North and Eastern African cooking is a medley of delicious flavors and different cultures.

The New African Cookingis a collection of the simplest and most tasteful African recipes you can learn.

Enjoy handmade delicious meals that will leave you desiring more. The New African Cooking, presents an innovative style of cooking that is unmatched by any cookbook. Discover a method of cooking that is new and original.

The African Style is one to be admired, learn this style, with 50+ delicious and easy recipes straight from the heart of the African World. This cookbook will teach you authentic: Moroccan, Algerian, Tunisian, and Egyptian recipes.

Remember these recipes are unique so be ready to try some new things.


Here is a Preview of the Recipes You Will Learn:

• Quick Moroccan Couscous

• Moroccan Ksra (Flatbread)

• Chicken in Orange Sauce

• Feta Omelet

• Spicy Chicken with Olives

• Much, much more!



Pick up this cookbook today and get ready to make some interesting and great tasting North African meals!

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• Cookbooks, Food & WineRegional & InternationalEuropeanMediterranean

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 163 Pages
• File Size: 16 KB