The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies -- with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

? Cups-to-grams conversions for ingredients
? Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
? Ingredient substitutions
? DIY extracts, natural food colorings, sprinkles, and more
? Decorating tips for cakes and cookies
? Conversions for oven temperatures
? Adjustments for baking at high altitudes
? Volume charts for baking pans of all sizes

• We started tracking this book on May 7, 2017.
• This book was $10.99 when we started tracking it.
• The price of this book has changed 84 times in the past 2,990 days.
• The current price of this book is $4.99 last checked 20 minutes ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $1.99 last reached on June 10, 2018.
• This book has been $1.99 2 times since we started tracking it.
• The highest price to date was $16.99 last reached on February 25, 2023.
• This book has been $16.99 one time since we started tracking it.

• Cookbooks, Food & WineBakingBread
• Cookbooks, Food & WineMealsSweets

• Publication Date: March 21, 2017
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 109 Pages
• File Size: 84 KB