James Beard Award-winner for Best Baking and Dessert Book 2017

All-new collection from a "revered icon" and "culinary guru" (New York Times).

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them -- until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again.

Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies -- raisins, dried apples, dried cranberries, and oats -- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America's favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

• We started tracking this book on July 9, 2016.
• This book was $19.99 when we started tracking it.
• The price of this book has changed 34 times in the past 3,305 days.
• The current price of this book is $3.99 last checked 18 hours ago.
• This book is at its lowest price in the past six months.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $1.99 last reached on April 1, 2024.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $25.99 last reached on June 22, 2025.
• This book has been $25.99 2 times since we started tracking it.

• Cookbooks, Food & WineBakingDesserts

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 869 Pages
• File Size: 486 KB