An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: "The emphasis is on ease." -- TheWashington Post
This down-to-earth collection features 150 new, original recipes organized by ingredient -- from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors.
The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites.
Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include:

• Virginia Willis (author of Bon Appétit, Y'all)

• Sara Jenkins (chef, restaurateur, and cookbook author)

• Ian Knauer (IACP nominee and editor at Food & Wine)

• Soa Davies (producer of Eric Ripert's cookbook On the Line and TV show Avec Eric)

• Susan Spungen (founding food editor for Martha Stewart Living)

• Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times)

• Rebekah Peppler (writer and food stylist)

• Alison Roman (BuzzFeed food editor)

• Sarah Baird (writer and culinary anthropologist)

• Julia Sherman (artist, photographer, writer, and editor of Salad for President)

• Michael Harlan Turkell (award-winning photographer)

• Julia Turshen (cookbook author)

• Megan Scott (recipe developer)

• Tyler Kord (chef-owner of the No. 7 group)

• Paul Grimes (food stylist)

• Beth Lipton (food director for Health magazine)

• We started tracking this book on November 8, 2016.
• This book was $16.79 when we started tracking it.
• The price of this book has changed 199 times in the past 3,398 days.
• The current price of this book is $2.99 last checked 3 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $2.51.
• The lowest price to date was $1.99 last reached on May 10, 2023.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $31.10 last reached on March 26, 2021.
• This book has been $31.10 3 times since we started tracking it.

• Cookbooks, Food & WineReference

• Publication Date: October 18, 2016
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 666 Pages
• File Size: 454 KB