At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers a collection of food-related stories set in North Carolina, though geography is sometimes secondary to the main theme, which is food in any form: meals and manners, cooking and ingredients, recipes and recollections. Novelist Michael Parker writes about his mother's reluctant, but exclamation-point-laden food column for her husband's newspaper; Celia Rivenbark remembers her summer job at the only sit-down restaurant in her eastern Carolina hometown; chef and former vegetarian Cathy Cleary reveals what led her to sit down to a pork dinner. Bridgette Lacy celebrates mid-summer "Mater Days" in newsrooms of daily papers where she worked. Writer and goat farmer Tom Rankin writes about taking his goats to be slaughtered by a halal butcher from Afghanistan in Sanford. John McElwee takes us to the annual celebratory Blue Monday shad fry along the Cape Fear River. The collection is edited by Randall Kenan, an award-winning novelist and food writer. Some of North Carolina's favorite writers regale us with stories: Lee Smith, Daniel Wallace, Marianne Gingher, Jill McCorkle, Jaki Shelton Green, Wayne Caldwell, Marcie Cohen Ferris, Michael McFee, Zelda Lockhart, Crook's Corner's popular chef Bill Smith, noted cookbook author Nancie McDermott, and many others.

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• Cookbooks, Food & WineGastronomyEssays

• Publication Date: September 30, 2016
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 151 Pages
• File Size: 31 KB