#1 New York Times Bestseller

Crazy delicious recipes for your crazy busy life from the #1 New York Times bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman.

For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.

Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty,satisfying food (that tastes amazing!) day after day, week afterweek without falling into a rut and relying on the same oldrotation of meals. Cooking should be fun, rewarding, and itdefinitely should feed your soul (and feed the people in yourhousehold in the process)!

Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts! There are some dandies in here, friends.)

With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that's something to get excited about!

• We started tracking this book on January 21, 2017.
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• Cookbooks, Food & WineMealsCourses & Dishes
• Cookbooks, Food & WineComfort Food
• Cookbooks, Food & WineProfessional CookingIndividual Chefs & Restaurants

• Publication Date: October 24, 2017
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 1,346 Pages
• File Size: 2,806 KB