Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category

The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.

The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan's and Executive Chef Cosmo Goss's toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

• We started tracking this book on September 13, 2017.
• This book was $19.99 when we started tracking it.
• The price of this book has changed 17 times in the past 3,077 days.
• The current price of this book is $4.99 last checked 2 hours ago.
• This book is at its lowest price in the past six months.
• This lowest price this book has been offered at in the past year is $1.99.
• The lowest price to date was $1.99 last reached on June 11, 2025.
• This book has been $1.99 2 times since we started tracking it.
• The highest price to date was $19.99 last reached on September 11, 2018.
• This book has been $19.99 3 times since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalU.S. RegionalMidwest

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 561 Pages
• File Size: 1,784 KB