A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smo?rga?sbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

• We started tracking this book on July 25, 2017.
• This book was $11.99 when we started tracking it.
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• The current price of this book is $5.99 last checked 5 hours ago.
• This book is at its lowest price in the past six months.
• This lowest price this book has been offered at in the past year is $4.99.
• The lowest price to date was $1.99 last reached on December 25, 2017.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $11.99 last reached on January 9, 2018.
• This book has been $11.99 2 times since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalEuropeanScandinavian

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 162 Pages
• File Size: 426 KB