A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography.

Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate throughout the year -- and plenty of full-meal soups for easy dinner solutions.


New recipes include:


Creamy Cauliflower Soup with Crispy Pancetta & Gremolata


Creamy Brussels Sprouts Soup with Maple Bacon


Indian-Spiced Parsnip Soup with Grilled Naan


Mac & Cheese Chili


Tofu-Kimchi Stew


Mushroom, Leek, Wheat Berries & Shrimp Soup


Snow Pea Consommé with Cheese Tortellini


Caramelized Leek Soup with Blue Cheese Crumble


Lamb & Chickpea Chili with Cumin Crema


Carrot-Gruyere Soup with Brown Butter Croutons


Asiago-Stout Soup with Caramelized Spicy Pears


Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth


Clam & Celery Root Chowder


Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese


Provencal Chard Soup with Lardoons


Ginger-Galangal Broth with Chili & Chicken


Meyer Lemon & Potato Soup


Tomato Tarragon Soup with Fennel Croutons


Grilled Asparagus & Green Onion Soup with Poached Egg


Corn & Spinach Chowder with Avocado


The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season's best ingredients to bring you fresh and delicious flavor combinations all year round.

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• Cookbooks, Food & WineMealsSoups & Stews
• Cookbooks, Food & WineSpecial OccasionsSeasonal

• Publication Date: March 9, 2021
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 903 Pages
• File Size: 288 KB