"Moosewood excels at creating recipes that layer flavor upon flavor... [a] captivating cookbook... ready to inspire vegetarians and omnivores alike." -- Publishers Weekly (starred review)

The creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals.

With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say "We've gotten to know our customers and readers pretty well... their curiosity and culinary IQ have grown exponentially... We've been on some adventures developing this book... " Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They've begun cooking with a wider variety of grains like freekeh and millet.

All this experimentation has led them to some great new recipes:

• Two Potato Tomato Curry

• Cashew-Crusted Chickpea Burgers

• Cuban Picadillo with Tofu

• Pot Pies for Autumn, Winter, and Spring

• Butternut Latkes

• Jamaican Jerk Tempeh Patties

• and plenty more

Of course, a Moosewood cookbook wouldn't be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York Times

• We started tracking this book on March 8, 2017.
• This book was $16.99 when we started tracking it.
• The price of this book has changed 40 times in the past 3,069 days.
• The current price of this book is $15.33 last checked 13 hours ago.
• This lowest price this book has been offered at in the past 90 days is $2.99.
• This lowest price this book has been offered at in the past year is $1.99.
• The lowest price to date was $0.99 last reached on March 29, 2023.
• This book has been $0.99 one time since we started tracking it.
• The highest price to date was $25.99 last reached on July 27, 2025.
• This book has been $25.99 2 times since we started tracking it.

• Cookbooks, Food & WineProfessional CookingIndividual Chefs & Restaurants
• Cookbooks, Food & WineNatural Foods

• Publication Date: September 4, 2024
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 735 Pages
• File Size: 1,226 KB