BURGERS

Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular.

In this book, I give you a few ideas on different takes on a burger and try to push the boundaries of what a burger can be. In these recipes you will a find a variety of meats ranging from brisket to lobster, and of course we have an option for our vegetarian friends.

I am not a chef by any means, but I am very passionate about cooking. I have been grilling with my old man since I was a little boy and I am happy to have carried out this tradition with my children. And as you can imagine, burgers are a staple at our household when it comes to weekend grilling.

Here is the different recipes:

Condiments & Buns

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Go-to Burger Dressing

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Homemade Mayonnaise

•
Homemade Remoulade

•
Pickled Red Onions

•
Brioche Buns

•
Sesame Seed Buns

Burgers

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The Classic

•
The Nutty Protein

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The Zesty Asian

•
The Double Bison

•
The Frenchy

•
The Mexican

•
The Italian

•
The Japanese Buffalo

•
The Proud Chest

•
The Swiss

•
The Sweetheart

•
The Greek

•
The Basil Needs

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The Veggie Vortex

•
The Smoker's Delight

•
The Dude

•
The Lean One

•
The Surfer

This is some of my favorite recipes to cook at home, in the kitchen or on the grill.

I hope you're hungry!

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• Cookbooks, Food & WineMealsCourses & Dishes
• Cookbooks, Food & WineComfort Food
• Cookbooks, Food & WineOutdoor CookingBarbecuing & Grilling

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 74 Pages
• File Size: 625 KB