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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

by , (Ten Speed Press)

(742 reviews)

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JAMES BEARD AWARD FINALIST ? A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.

Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

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  • We started tracking this book on October 10, 2017.
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  • The lowest price to date was $1.99 last reached on September 17, 2020.
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Additional Info

  • Publication Date: April 17, 2018
  • Text-to-Speech: Disabled
  • Lending: Disabled
  • Print Length: 239 Pages
  • File Size: 2,458 KB

We last verified the price of this book about 5 hours ago. At that time, the price was $6.99. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.