Las Comidas de los Abuelos ( The Foods of Our Grandparents) features 490 authentic recipes from a bygone era in the Hispanic Southwest. It was the time and preparation of the food that made all the difference in the quality of meals enjoyed by the people in the region. All of the recipes in Las Comidas de los Abuelos reflect the way people lived and worked from the time of the arrival of the first European settlers in 1598 through today. These foods are indicative of the southwest's history consisting of Native American, Mexican and Spanish cuisine. Distinct recipes passed down from generations of family elders are featured. The history of the communal ritual known as la matanza is also documented. This tradition of slaughtering hogs, goats, sheep, and other types of livestock, served as the lifeline for survival for these of small villages through the mid-twentieth century. The 128 page book features an index .

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• Cookbooks, Food & WineGastronomyHistory

• Publication Date: October 22, 2017
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 278 Pages
• File Size: 16 KB