"An engrossing, page-turner of a cookbook. If you can even call it a cookbook -- it's more of a short story collection with delicious, addictive recipes." -- Brian McGinn, Emmy-nominated director and executive producer, Chef's Table
Named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious
You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here.
The New Filipino Kitchen collects thirty recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from White House executive chef Cristeta Comerford, silver Bocuse d'Or winner Christian André Pettersen, five-time Palanca Award winner and poet Francis Macansantos, and the "Food Buddha" Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.
"Contributors' entrancing essays about work, life, and love of their heritage are not to be missed... A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers." -- Booklist, starred review
"Engrossing stories and delicious recipes." -- Foodista
"A wonderful multilayered answer to the question 'What is Filipino food?' and an invitation to everyone to get cooking." -- Naomi Duguid, author of James Beard Award-winning Taste of Persia

• We started tracking this book on January 26, 2018.
• This book was $28.00 when we started tracking it.
• The price of this book has changed 128 times in the past 2,864 days.
• The current price of this book is $2.99 last checked 3 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $1.99 last reached on November 2, 2021.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $28.00 last reached on January 26, 2018.
• This book has been $28.00 one time since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalAsianPacific Rim

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 248 Pages
• File Size: 897 KB