NEW YORK TIMES BESTSELLER!

*One of Food & Wine's Essential New Cookbooks for Fall*

*One of Eater's Best Fall Cookbooks 2019*

*One of Amazon's Best Cookbooks for Fall 2020*


"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."

-- Chrissy Teigen


Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live -- literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that "sometimes simple is anything but simplistic."

Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Elevated yet simple, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.

• We started tracking this book on March 26, 2019.
• This book was $14.99 when we started tracking it.
• The price of this book has changed 78 times in the past 2,585 days.
• The current price of this book is $13.33 last checked 16 hours ago.
• This lowest price this book has been offered at in the past year is $3.99.
• The lowest price to date was $2.99 last reached on January 13, 2025.
• This book has been $2.99 3 times since we started tracking it.
• The highest price to date was $20.99 last reached on January 25, 2024.
• This book has been $20.99 4 times since we started tracking it.

• Cookbooks, Food & WineMealsCourses & Dishes
• Cookbooks, Food & WineProfessional CookingIndividual Chefs & Restaurants
• Cookbooks, Food & WineRegional & InternationalU.S. Regional

• Publication Date: September 9, 2019
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 266 Pages
• File Size: 776 KB