Account

Company

  Menu
Large Image

An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950

by

(4 reviews)

Get It Preview
$3.78 $4.54 Save 17%

Share This

Description

This book is a companion volume to the 2010 publication from John Hoyle:
An Annotated Bibliography of Australian Domestic Cookery Books 1860s to 1950.

It documents the invalid cookery entries in 224 early Australian cookbooks, and summarises the types of recipes and dietary advice included in them about cookery for invalids and convalescents.

Tag This Book

This Book Has Been Tagged
It hasn't. Be the first to tag this book!

Our Recommendation

None. We do not have enough historical data to make any recommendations.

Notify Me When The Price...

  • If I'm already tracking this book

to track this book on eReaderIQ.

Track These Authors

to track Peter Williams on eReaderIQ.

  • to be notified each time the price drops on any book by Peter Williams.
  • to stop tracking Peter Williams.

Price Summary

  • We started tracking this book on May 23, 2018.
  • This book was $4.54 when we started tracking it.
  • The price of this book has changed one time in the past 2,550 days.
  • The current price of this book is $3.78 last checked 4 hours ago.
  • This book is currently at its lowest price since we started tracking it.

Genres

Additional Info

  • Text-to-Speech: Disabled
  • Lending: Disabled
  • File Size: 45,034 KB

We last verified the price of this book about 4 hours ago. At that time, the price was $3.78. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.