Restaurant Marketing Secrets Revealed: Real Strategies for Real Results
The "Experts" Are Lying To You! It's Time for the Truth.

Stop wasting money on outdated restaurant marketing tactics that don't deliver! In today's noisy online world, the old rules no longer apply. This groundbreaking book, part of the Restaurant and Bar Marketing series by Erik Shellenberger, cuts through the BS and reveals the real, raw, and relevant reality of attracting customers to your restaurant or bar.

Discover Why Social Media's Grip on Restaurant Marketing is Fading and How Content Marketing Provides a Powerful Edge.

For years, you've been told that social media is the holy grail of restaurant marketing. But the truth is, its effectiveness has drastically declined. Learn why and, more importantly, how a strategic content marketing approach can give you the simple yet powerful advantage you desperately need to stand out.

Master the "Fishbowl vs. the Ocean": Target REAL Customers on Google, TripAdvisor, and Yelp - Not Just Social Media.

Stop fishing in an empty social media fishbowl! Discover the "Ocean" where new customers are actively searching for dining options right now: Google, TripAdvisor, and Yelp. Learn actionable strategies to dominate these platforms and consistently increase your guest counts. Don't fall for the "one-size-fits-all" social media hype that prioritizes the platform's interests over your restaurant's success.

Learn from a Decade in the Trenches: Real-World Restaurant Marketing Insights, Not Guesswork.

Erik Shellenberger, creator of the Restaurant and Bar Marketing book series, brings you a decade of corporate restaurant marketing experience, combined with invaluable knowledge gained by simply asking the public how they decide where to eat and drink. This isn't theory; it's real-world insight from someone who's lived it all, from dishwasher to corporate marketing director and everything in between.

The Shockingly Flawed Restaurant Marketing Status Quo is Costing You Money.

The current state of restaurant marketing is broken. Large corporate teams pour money into expensive social media campaigns and flashy visuals that are seen by fewer and fewer potential customers. They often fail to understand the crucial differences in marketing a nightclub versus a casual restaurant or fine dining establishment.

Easy to Read, Simple to Implement: Your No-Nonsense Guide to Restaurant Marketing Success.

This book is designed for easy understanding and immediate action. No confusing jargon or boardroom buzzwords - just straightforward, actionable restaurant marketing strategies that anyone can implement, regardless of their background or budget. No fancy degree or expensive marketing agency required.

Unlock the full potential of your restaurant or bar with the first book in the "Restaurant & Bar Marketing" series by Erik Shellenberger. Learn the real secrets to attracting more customers and achieving lasting success in today's competitive landscape.

Keywords: restaurant marketing, bar marketing, marketing for restaurants, marketing for bars, restaurant promotion, restaurant advertising, social media marketing for restaurants, content marketing for restaurants, local restaurant marketing, Google My Business for restaurants, TripAdvisor for restaurants, Yelp for restaurants, SEO for restaurants, online marketing for restaurants, increase restaurant customers, boost restaurant sales, restaurant marketing strategy, bar marketing strategy, Erik Shellenberger, Restaurant and Bar Marketing series.

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• Print Length: 104 Pages
• File Size: 21 KB