A Finalist for the 2020 James Beard Foundation Cookbook Award

One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)

Named a Best Cookbook of the Year by NPR, the Guardian, Condé Nast Traveler, and Chowhound

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.

• We started tracking this book on March 14, 2019.
• This book was $34.98 when we started tracking it.
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• The current price of this book is $25.36 last checked 2 hours ago.
• This book is at its lowest price in the past six months.
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• The lowest price to date was $18.04 last reached on December 19, 2019.
• This book has been $18.04 one time since we started tracking it.
• The highest price to date was $34.98 last reached on March 14, 2019.
• This book has been $34.98 one time since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalAsianChinese
• Cookbooks, Food & WineRegional & InternationalAsianWok Cookery

• Publication Date: October 15, 2019
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 496 Pages
• File Size: 2,440 KB