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This delightful collection of recipes first published by the National League for Woman's Service of San Francisco in 1922 is a fully annotated example of the work carried out by women's social leagues in the United States during the Progressive Era. With menus, suggestions for pairings, and over 90 recipes, this cookbook reflects a turning point in home cooking. The reader will discover recipes that incorporate advances in food science, for example canned ingredients that made their way into the kitchen pantry following WWI. Likewise, the author thoughtfully adapts recipes for Prohibition. Everywoman's Cook Book is perfect for the lover of history, food, and feminism!
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