WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR

WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD

Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020

Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards

Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association

A mind-blowing masterpiece from one of the most impressive chefs of a generation. - Jamie Oliver

My cookbook of the year. - Yotam Ottolenghi, The Guardian

Josh Niland is a genius - Nigella Lawson

In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.

It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish.

There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.

• We started tracking this book on October 26, 2019.
• This book was $14.39 when we started tracking it.
• The price of this book has changed 18 times in the past 2,247 days.
• The current price of this book is $14.39 last checked 2 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past six months is $11.99.
• This lowest price this book has been offered at in the past year is $9.60.
• The lowest price to date was $9.60 last reached on May 15, 2024.
• This book has been $9.60 2 times since we started tracking it.
• The highest price to date was $19.19 last reached on March 18, 2020.
• This book has been $19.19 2 times since we started tracking it.

• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodSeafood

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 395 Pages
• File Size: 840 KB