A home cook-friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard-nominated chef.

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam -- organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet -- the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

• We started tracking this book on September 13, 2019.
• This book was $26.43 when we started tracking it.
• The price of this book has changed 253 times in the past 2,138 days.
• The current price of this book is $15.39 last checked one day ago.
• This lowest price this book has been offered at in the past 90 days is $3.99.
• This lowest price this book has been offered at in the past six months is $3.03.
• This lowest price this book has been offered at in the past year is $2.51.
• The lowest price to date was $2.51 last reached on November 22, 2024.
• This book has been $2.51 2 times since we started tracking it.
• The highest price to date was $26.43 last reached on September 13, 2019.
• This book has been $26.43 one time since we started tracking it.

• Cookbooks, Food & WineCooking by IngredientFruits

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 256 Pages
• File Size: 1,012 KB