Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.


Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

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• HistoryAmericasUnited StatesState & LocalMid-Atlantic
• TravelFood, Lodging & TransportationDining
• Cookbooks, Food & WineGastronomyHistory
• HistoryAmericas
• HistoryUnited StatesState & LocalMid-Atlantic

• Publication Date: August 9, 2021
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 243 Pages
• File Size: 81 KB