Love eating out at Cracker Barrel? Why not recreate their most popular and favorite dishes at home with these easy-to-make copycat recipes!

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Cracker Barrel is a favorite restaurant among travelers and locals alike. Their down-home Southern cooking offers favorites that resemble the Sunday dinners of your childhood. The recipes in this book all pay homage to the meals served in Cracker Barrel's Country Kitchens all over the United States. If you have never tried Cracker Barrel (or Southern cooking in general) before, these recipes are sure to make you a fan. Whether it's sausage gravy and biscuits or cheesy grits, country fried steak, or Southern fried chicken, you are sure to find a new recipe that you will absolutely love. We guarantee it -- you'll be making these at home and stopping at Cracker Barrel on your next road trip!

Inside this illustrated cookbook, you'll find over 50 of the most favorite Cracker Barrel recipes including:

• Tasty breakfast recipes such as the Hash Brown Casserole, the Sawmill Gravy and Biscuits, and the Buttermilk Pancakes

• Delicious side and salad recipes such as the Cinnamon Apples, the Lima Beans, and the Coleslaw

• Heartwarming bread and soup recipes like the Old Country Store Biscuits, the Corn Muffins, and the Potato Soup

• Bountiful chicken and fish recipes such as the Broccoli Cheddar Chicken, the Sunday Chicken, and the Farm-Raised Catfish

• Wholesome beef and pork recipes like the Mushroom Braised Pot Roast, the Chicken Fried Steak, and the Roast Beef Dinner

• Luscious dessert recipes such as the Chocolate Pecan Pie, the Banana Pudding, and the Double Fudge Coca-Cola Cake

All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App. Let's bring Cracker Barrel's deliciousness into our kitchen!

Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

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• Cookbooks, Food & WineRegional & InternationalU.S. RegionalSouth
• Cookbooks, Food & WineProfessional CookingIndividual Chefs & Restaurants

• Publication Date: October 16, 2019
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 130 Pages
• File Size: 203 KB