Simplify your life with delicious, everyday, quick, and easy 5-ingredient cast iron skillet recipes.

Cooking with fewer ingredients is not just a modern trend; it has somehow become a modern necessity for people who want to prepare healthy home-cooked meals. After all, nobody wants to come home after a tiring day and have to assemble endless ingredients before they even start cooking.

This collection includes only simple, delicious, and healthy recipes for everyday meals from breakfast to dessert.
This cookbook offers an exclusive collection of healthy cast-iron skillet recipes that require just 5 ingredients. Explore a wide range of recipes, all easy to follow and suitable for both beginners and seasoned cooks. Save time and energy and prepare delicious meals your family and friends will love.

Inside this cookbook, you'll find:

• A short history of cast iron cookware

• Everything you need to know when cooking with cast iron including the health benefits of cooking with cast iron, seasoning your cast iron skillets, tips to care for your cast iron cookware and many cast iron cooking tips.

• Traditional breakfast recipes include the Breakfast Scramble and the Farmhouse Breakfast.

• Awesome appetizer and side recipes such as the Mustard Beer Shrimp Appetizer, the Parmesan Brussels Sprouts, and the Bean Stuffed Peppers.

• Wholesome chicken and poultry recipes like the Lemon Asparagus Chicken, the Classic Garlic Chicken, and the Turkey Pot Pie.

• Bountiful pork, beef, lamb, and veal recipes such as the Pineapple Pork Tenderloin, the Best Beef Sliders, the Lime Caper Veal Fillets, the Garlic Lemon Lamb Chops, and the Mushroom Beef Stroganoff.

• Satisfying fish and seafood recipes such as the Simple Peppercorn Lemon Salmon, Soy Glazed Cod Fillets, The Almond Crust Tilapia, and the Pineapple Shrimp Stir Fry.

• Tasty vegetarian recipes like the Wholesome Spinach Zucchini Noodles, the Garlic Asparagus Sauté, and the Quinoa Peas Meal.

• Luscious dessert recipes such as the Lemon Poppy Seed Dump Cake and the Maple Vanilla Custard.

All recipes come with a detailed list of ingredients, cooking and preparation times, serving sizes, easy-to-follow step-by-step instructions, and nutrition facts per serving.

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• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodMeats
• Cookbooks, Food & WineComfort Food
• Cookbooks, Food & WineQuick & Easy

• Publication Date: November 1, 2019
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 125 Pages
• File Size: 31 KB