How to cook with eggs.


Cooking with Eggs is a cookbook for Egg lovers. This is an exploration into the world of Eggs. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular method of cooking with Eggs. Eggs are the most versatile of ingredients and allow you to make an amazing array of dishes i.e. pies, egg rolls, quiches, fritters, frittatas, oatmeal, and much more.

This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of Cooking with Eggs then these recipes will appease your heart.


Here is a preview of the diverse meals you can create with Eggs:

• Eggs Persian Style

• Yummy Paella Bites

• Classical Pad Thai Noodles II

• Honduran Quesadillas

• Cajun Breakfast

• Thai Stir-Fry Noodle

• Deviled Eggs

• Mushrooms and Parmesan Frittata

• Egg Salad Sandwich

• Sweet Crepes



Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodPoultry

• Publication Date: November 16, 2019
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 77 Pages
• File Size: 57 KB