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Gardening with Grains: Bring the Versatile Beauty of Grains to Your Edible Landscape

by (St. Lynn's Press)

(79 reviews)

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We've learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries - but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season. Gardening with Grains is a pioneering book, a companion to Brie Arthur's The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to's for planning, growing and harvesting 6 important grains. Includes 12 chef-tested recipes for inspiration.

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Additional Info

  • Publication Date: November 19, 2019
  • Text-to-Speech: Disabled
  • Lending: Disabled
  • Print Length: 192 Pages
  • File Size: 567 KB

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