A NEW YORK TIMES BESTSELLER

Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets... the possibilities are endless. With helpful tips, photographic guides, and inspirations -- pie-deas -- it's almost like having Erin in the kitchen baking pies with you.

• We started tracking this book on April 27, 2020.
• This book was $12.99 when we started tracking it.
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• The current price of this book is $24.99 last checked 13 hours ago.
• This lowest price this book has been offered at in the past six months is $3.99.
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• This book is currently at its highest price since we started tracking it.

• Cookbooks, Food & WineBakingDesserts
• Cookbooks, Food & WineBakingPies
• Cookbooks, Food & WineSpecial OccasionsHolidays

• Publication Date: November 10, 2020
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 347 Pages
• File Size: 1,407 KB