Dumplings are delightful. Loved around the world, it's near impossible not to find a country that doesn't include the humble dumpling in some shape or form.
Sweet or savory, boiled, fried, or steamed, dumpling recipes vary regionally and locally in lots of different cuisines.
From Russian pelmeni to Italian gnocchi, Greek loukoumades to Indian samosas, dumplings from around the world are so much more than just sweet or savory filled pockets of dough.
The Best Dumpling Cookbook brings together an eclectic collection of 40 homemade dumpling recipes from around the world.
This easy-to-read cookbook features savory dumpling recipes including:
? Chinese Pork Dumplings
? Sicilian Bread Dumplings
? Turkish Manti Dumplings
Plus, choose from a selection of sensational sweet dumpling recipes including:
? Austrian Apricot Topfen Dumplings
? North American Maple Syrup Dumplings
? Sour Cherry Varenikis
One thing is for sure, these billowy bundles of deliciousness may change depending on the cook or country, but dumplings are a well-loved snack, side, or main meal.

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• Cookbooks, Food & WineRegional & InternationalAsianJapanese
• Cookbooks, Food & WineRegional & InternationalU.S. RegionalSoul Food

• Publication Date: November 25, 2019
• Text-to-Speech: Enabled
• Lending: Disabled
• File Size: 92 KB