20 master recipes, more than 100 dishes -- weeknight cooking has never been so exciting or so easy!

Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be bored in the kitchen again! Sam's recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night's Tacos or Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's Thai Chicken Curry or Friday's Baked Taquitos. "Aw man, Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

• We started tracking this book on November 21, 2020.
• This book was $9.99 when we started tracking it.
• The price of this book has changed 13 times in the past 1,740 days.
• The current price of this book is $11.75 last checked 11 hours ago.
• This book is at its lowest price in the past six months.
• This lowest price this book has been offered at in the past year is $3.99.
• The lowest price to date was $3.99 last reached on June 29, 2023.
• This book has been $3.99 one time since we started tracking it.
• The highest price to date was $14.72 last reached on July 9, 2023.
• This book has been $14.72 2 times since we started tracking it.

• Cookbooks, Food & WineMealsCourses & Dishes
• Cookbooks, Food & WineCulinary Arts & Techniques

• Publication Date: November 10, 2020
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 256 Pages
• File Size: 449 KB