Dall'antipasto al dolce... In Italy, food is not just a simple intake of food. It's connectedness, it's joy of life, it's a true passion. When you eat for the first time in Italy - whether in a trattoria, an osteria or at a friend's house - it will be difficult to control yourself. The aromas, the feelings of happiness, la dolce vita. You won't be able to stop eating. But what makes this cuisine one of the most popular in the world? Is it because of the people, the ingredients or the exceptionally good preparation? Or do all these factors perhaps play a role? Mediterranean cuisine lives from the freshness of its herbs, the best olive oil, sun-ripened fruits and vegetables and unique pasta dishes. Through this book you will learn and taste step by step that Italy has so much more to offer.
#recipes of the italien cuisine

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• Cookbooks, Food & Wine

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