The New York Times-bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections (Booklist).

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty... More than just a mantra, 'cook, eat, repeat' is the story of my life." -- Nigella Lawson

Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore in Cook, Eat, Repeat -- while sharing more than 100 new recipes for all seasons.

Readers will find a variety of vibrant flavors, from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.

Along with these dishes, Nigella reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

• We started tracking this book on March 23, 2021.
• This book was $19.99 when we started tracking it.
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• The current price of this book is $2.99 last checked one day ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $1.99 last reached on November 8, 2021.
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• The highest price to date was $21.99 last reached on October 17, 2022.
• This book has been $21.99 3 times since we started tracking it.

• Cookbooks, Food & WineComfort Food
• Cookbooks, Food & WineProfessional CookingIndividual Chefs & Restaurants
• Cookbooks, Food & WineMealsCourses & Dishes

• Publication Date: April 20, 2021
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 351 Pages
• File Size: 262,165 KB