Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs!

More than twenty inspired pizza recipes -- plus five options for dough and four types of sauces -- provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. This concise cookbook includes recipes for:


Pizza with Shaved Asparagus, Melted Leeks & Burrata Quattro Stagioni Pizza ? Potato, Bacon & Rosemary Pizza ? Sei Formaggi Pizza ? Peso Pizza with Summer Squash, Sweet Corn & Pecorino ? Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola ? Sausage Pizza with Fennel & Ricotta ? Wild Mushroom Pizza with Thyme & Fontina ? Peach, Prosciutto & Arugula Pizza ? and more

• We started tracking this book on October 13, 2020.
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• Cookbooks, Food & WineBakingPizza

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 64 Pages
• File Size: 99 KB