NEW YORK TIMES BESTSELLER ? From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother.

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker ? ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post ? "A book with all the recipes to Wareheim's insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I'll take two please... extra crispy!!!" -- Jack Black

Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he's learned on this epic food journey.

In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.

Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat.

Praise for Foodheim

"We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don't need to search: we have found. Eric is my Martha Stewart, my mother. He's the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He's true love and commitment to the craft of the food. He is food." -- Matty Matheson

"Eric has written an instant classic that will command prime real estate in every young culinary enthusiast's kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, 'This book taught me how to cook.' If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!" -- Kris Yenbamroong, chef and owner of NIGHT + MARKET

• We started tracking this book on December 21, 2021.
• This book was $14.99 when we started tracking it.
• The price of this book has changed 65 times in the past 1,415 days.
• The current price of this book is $9.99 last checked 11 hours ago.
• This lowest price this book has been offered at in the past year is $4.99.
• The lowest price to date was $2.99 last reached on February 4, 2023.
• This book has been $2.99 one time since we started tracking it.
• The highest price to date was $14.99 last reached on May 13, 2024.
• This book has been $14.99 6 times since we started tracking it.

• Humor & EntertainmentHumorCelebrity & Popular Culture

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 289 Pages
• File Size: 2,027 KB