Bring the flavors of Chinatown to your table with restaurant-style Chinese recipes that are so delicious and easy to make!

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This collection of Chinatown recipes includes a variety of favorite restaurant-style stir-fried rice and noodle dishes, appetizers, main entrees, dim sum, vegetarian options, desserts, and more.

Inside this cookbook, you will discover delicious over 125 Chinatown recipes like:

APPETIZERS AND SOUPS

• Egg Rolls

• Crab Rangoon

• Hunan Dumplings

• Mandarin Pancakes

• Hot and Sour soup

• Wonton Soup

CHICKEN AND DUCK

• Kung Pao Chicken

• Chicken Lo Mein

• General Tso's Chicken

• Chinese Chicken and Mushrooms

BEEF

• Beef Chop Suey

• Beef Chow Fun

• Sizzling Beef

• Orange Beef

PORK

• Chinese American Pork Roast

• Mapo Tofu with Ground Pork

• Caramelized Pork

• Spicy Hoisin Pork Stir-Fry

FISH AND SEAFOOD

• Crystal Shrimp

• Szechuan Scallops

• Shrimp Crispy Noodles

• Stir-Fried Fish Fillet with Spicy Salt

VEGETARIAN

• General Tso Tofu

• Stir-Fried Cashews and Vegetables

• Eggplant with Hot Garlic Sauce

• Bird Nest with Mixed Vegetables

DIM SUM RECIPES

• Pineapple Bun

• Shrimp Rice Noodle Rolls

• Fried Taro Dumplings

• Steamed BBQ Pork Buns

RICE AND NOODLES

• Chicken Fried Rice

• Egg Fried Rice

• Beef Lo Mein

• Dragon Noodles

DESSERTS

• Egg Custard Tarts

• Banana Fritters

• Coconut Ice Cream

• Fortune Cookies

Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, number of servings, step-by-step instructions, and nutrition facts per serving.

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• Cookbooks, Food & WineRegional & InternationalAsianChinese
• Cookbooks, Food & WineRegional & InternationalAsianWok Cookery

• Publication Date: July 20, 2021
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 332 Pages
• File Size: 532 KB