'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley

'Britain's queen of sourdough.' - Telegraph

'She's the real deal: a total inspiration.' - Diana Henry

'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth

Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives.

None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

• We started tracking this book on September 6, 2021.
• This book was $8.99 when we started tracking it.
• The price of this book has changed 11 times in the past 1,549 days.
• The current price of this book is $2.99 last checked 3 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $1.99.
• The lowest price to date was $0.99 last reached on March 2, 2023.
• This book has been $0.99 one time since we started tracking it.
• The highest price to date was $8.99 last reached on November 15, 2021.
• This book has been $8.99 2 times since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalEuropeanFrench
• Cookbooks, Food & WineBakingBread
• Cookbooks, Food & WineSpecial DietHealthy

• Publication Date: September 2, 2021
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 142 Pages
• File Size: 638 KB