Ultimate Meal prep for easy and delicious one-pot freezer meals to make and cook with an Instant Pot multi-cooker.

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When you have so much to do, cooking can be a chore, but it doesn't have to be with this new cookbook from Louise Davidson. Stock up your freezer with easy and delicious one-pot family meals that are ready to be cooked when you are using a multi-cooker like the Instant pot.

This cookbook will walk you through exactly why prepping your meals ahead of time can be so beneficial for you and your family. You won't have to worry about cooking every day nor waste time thinking about what to cook next. You'll also get to save money and still have such a healthy meal each day.

In this book, you'll find:

• The benefits of meal prep and having freezer meals ready when you are to feed your family with delicious meals

• Freezer and refrigeration guidelines

• Reheating and thawing guidelines

This collection of freezer meals for the Instant pot recipes include:

SOUP AND CHILI

• Creamy Rosemary-Infused Mushroom and Wild Rice Soup

• Low-Calorie Chicken and Wild Rice Soup

• Green Lentil Soup

• Buffalo Chicken Chili

CHICKEN AND TURKEY

• Instant Pot Tandoori-Inspired Coconut Chicken

• Easy Butter Chicken

• Chicken Fajita Wrap

• Barbecue Chicken Buns

PASTA

• Chicken with Elbow Pasta

• Make-Ahead Spaghetti

• Meatballs and Penne Pasta

• Cream Cheese Chicken and Pasta

BEEF, PORK, LAMB, AND VEAL

• Easy Instant Pot Beef Stew

• Korean-Style Beef Tacos

• Beef Pesto Risotto

• Instant Pot Lamb

FISH AND SEAFOOD

• Instant Pot Shrimp Boil

• Salmon with Garlic and Ginger

• Fish Chowder

VEGETARIAN

• Instant Pot Lentil Curry

• Chickpea with Tomato Sauce

• Simple Lentils in the Instant Pot

• Classic Vegetarian Quinoa

DESSERTS

• Apple Crisp

• Berry Bread Pudding

• Maple Walnut Bread Pudding

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• Cookbooks, Food & WineMealsSoups & Stews

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 178 Pages
• File Size: 385 KB