Gnocchi are an Italian dumpling made out of potatoes and served with a variety of sauces and toppings such as tomato sauce, pesto or cheese.

Gnocchi itself is very bland to the taste, therefore it makes the perfect base to a variety of dishes, skillets and casseroles.

For a low carb version, gnocchi are sometimes made from cauliflower. Either variety can be used to create delicious meals that everyone will enjoy.

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• Cookbooks, Food & WineRegional & InternationalEuropeanItalian
• Cookbooks, Food & WineCooking by IngredientPasta

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