An instant New York Times bestseller

Vermont -- arguably the OG farm-to-table state -- is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado.

When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season -- that time of year before spring when thawing ice makes way for mucky roads -- and stick season, a notable period of bare trees and gourds galore prior to winter.

In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.

• We started tracking this book on June 8, 2022.
• This book was $27.61 when we started tracking it.
• The price of this book has changed 9 times in the past 1,290 days.
• The current price of this book is $17.96 last checked 2 days ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $16.72.
• The lowest price to date was $14.99 last reached on June 10, 2022.
• This book has been $14.99 one time since we started tracking it.
• The highest price to date was $27.61 last reached on June 8, 2022.
• This book has been $27.61 one time since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalU.S. RegionalNew England

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 288 Pages
• File Size: 1,193 KB