Over the years, pierogi has become an increasingly famous dish around the world because of its sacred "comfort food" status. On top of that, it's an incredibly versatile dish, which means it's perfect for all those last-minute meal emergencies you have when you haven't been to the supermarket all week. Throw in that leftover spinach or the last of those sautéed mushrooms you made the other day; if it's good, we'll find a way to help you incorporate them into a pierogi meal!

However, to start off, Make It Rain Pierogies is giving you 30 delicious recipes, so you get in the swing of things before you start ravaging your fridge for leftovers to toss into your pierogies. First, you've got to master the basics, and then, we're all for creativity. Are you ready to get started? We've got veggie and meat options for you to try. Let's go!

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• Cookbooks, Food & WineRegional & InternationalEuropeanPolish

• Text-to-Speech: Disabled
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• Print Length: 83 Pages
• File Size: 145 KB