Just because temperatures drop during the winter months does not mean you can't find fresh fruits and veggies. Among those that are in season, are pears. In fact, the USDA recognizes December as National Pear Month.

In many countries, poached, baked or caramelized pears are a Christmas Holiday treat. Certain companies offer mail order pears as gift boxes to send to friends and family.

Pears can be used in soups, salads, preserves, jellies and dressings.

This cookbook contains a wide variety of delicious pear recipes for the cold winter months or for all year long.

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• Cookbooks, Food & WineCooking by IngredientFruits

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• Print Length: 89 Pages
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