A BEST COOKBOOK OF THE YEAR: New York Times ? Serious Eats

James Beard Award winner Kevin Pang and his dad, Jeffrey -- hosts of America's Test Kitchen's Hunger Pangs -- teach you Chinese cooking in funny stories and 100+ recipes "doable for any cook" (New York Times).

Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo's lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book -- it's a heartfelt ode to Chinese food, family, and identity. Inside, you'll find:

? 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions
? Personal stories and insights on Chinese culinary history you won't find anywhere else!
? Easy-to-follow instructions and photos outlining basic Chinese cooking techniques
? A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more

Pairing ATK's rigorously-tested recipes with the Pangs' signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.

• We started tracking this book on March 16, 2023.
• This book was $17.99 when we started tracking it.
• The price of this book has changed 15 times in the past 981 days.
• The current price of this book is $5.99 last checked 8 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $4.99.
• The lowest price to date was $4.99 last reached on April 20, 2025.
• This book has been $4.99 2 times since we started tracking it.
• The highest price to date was $17.99 last reached on April 21, 2025.
• This book has been $17.99 8 times since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalAsianChinese

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 384 Pages
• File Size: 3,264 KB