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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

by , , (Chronicle Books LLC)

(204 reviews)

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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

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Additional Info

  • Publication Date: March 24, 2015
  • Text-to-Speech: Disabled
  • Lending: Disabled
  • Print Length: 206 Pages
  • File Size: 229 KB

We last verified the price of this book about 4 hours ago. At that time, the price was $19.99. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.